Recipe

Apples and Cinnamon Breakfast Quinoa

Apples and Cinnamon Breakfast Quinoa

 
  • PREP
    mins
  • COOK
    mins
  • SERV

Ingredients:

  • 1 cup dry quinoa, rinsed well
  • 1 ½ cups water
  • 1 teaspoon cinnamon and more for sprinkling
  • 2 teaspoons vanilla extract
  • ½ cup unsweetened organic applesauce
  • ¼ cup organic golden raisins
  • 1 cup warmed unsweetened coconut milk for drizzling (any nut milk is fine)
  • 1 organic apple, peeled and diced
  • ¼ cup raw pecans, chopped
  1. Combine quinoa, water, cinnamon, and vanilla in a small saucepan and bring it to a boil.
  2. Reduce to a simmer, cover, and let it cook for fifteen minutes, until quinoa can be fluffed with a fork.
  3. Stir in the applesauce and raisins, and pour in warmed milk. Divide cooked quinoa into four servings. Top off with freshly cut apples, pecans, and a dash of cinnamon.