Recipe

Black Beans

Black Beans

 
  • PREP
    mins
  • COOK
    mins
  • SERV
    4

Ingredients:

  • 1 cup black beans, soaked
  • 2 cups broth (vegetable or chicken)
  • 1 small red onion, chopped
  • 3 cloves garlic, chopped
  • ¼ cup fresh cilantro stems, minced (set aside)
  • ¼ cup fresh cilantro leaves, chopped (set aside)
  • 1 teaspoon Celtic sea salt
  • ¼ teaspoon cayenne pepper (optional)
  1. In a medium saucepan, combine broth, beans, onion, garlic, cilantro stems, salt, and cayenne and bring to a boil.
  2. Reduce the heat to low and simmer for forty-five minutes (until the beans are tender).
  3. Serve into bowl and top with cilantro leaves.