Recipe

Burrito A-Go-Go

Burrito A-Go-Go

 
  • PREP
    mins
  • COOK
    mins
  • SERV

Ingredients:

  • 2 eggs
  • 2 tablespoons water
  • 2 tablespoons green or red bell pepper, seeded and chopped
  • 2 tablespoons green onions, chopped
  • 1 tablespoon of dill (fresh)
  • 2 tablespoons mushrooms (optional)
  • 1 jalapeño pepper (optional)
  • 1 Ezekiel tortilla wrap
  • salsa (topping)
  • ½ tablespoon ghee*
  • 2 tablespoons of guacomole
  • Celtic sea salt and black pepper (to taste)
  1. Preheat the skillet on medium heat with ½ tablespoon of ghee.
  2. In a bowl, add eggs and water, beat with a whisk and set it aside.
  3. Add the egg mixture to the pan and allow bottom of eggs to set (top will still be wet and runny).
  4. Once the bottom has firmed, add in the desired vegetables and mix it with wooden spoon or spatula to begin to break up the eggs.
  5. Continue stirring until eggs are dry but moist, then remove from heat.
  6. Spread guacomole over the tortilla
  7. Place the egg mixture in a tortilla, making a straight line of egg down side of tortilla closest to you.
  8. Add dill on top of egg, salt and pepper and roll tortilla closed.
  9. Wrap in wax paper (or parchment)
  10. Add salsa right before eating (to prevent sogginess)