- 1 cup raw honey
- 1 cup fresh or frozen organic raspberries
- Heat the honey in a small saucepan over low heat until it is liquefied.
- Add raspberries to the honey. Cook, stirring occasionally, until the berries start falling apart. (if you prefer sauce to have smoother consistency, run through a blender before serving)
- Serve it in a spouted pitcher.
- Pour it over pancakes.
Note: this sauce freezes well for later use