Recipe

Rice Gone Nuts

Rice Gone Nuts

 
  • PREP
    mins
  • COOK
    mins
  • SERV
    4-6

Ingredients:

  • 1 cup of short grain brown rice
  • 2 cups of organic chicken or vegetable broth
  • 1/8 cup sea vegetables (kelp, arame)
  • 4 garlic cloves
  • ½ cup of carrots, shredded
  • 3 teaspoons of Celtic sea salt
  • 1 teaspoon of extra virgin olive oil
  • 1 small bunch of fresh parsley, minced
  • Juice of 2 limes
  • ½ cup almonds
  1. Place bunch of parsley (leaves and stems) in food processor and mince, then set aside
  2. Mince the garlic, nuts and juice from the limes in processor.
  3. Combine parsley, garlic, nut mixture in a bowl and set aside, once again
  4. In a medium pot, add the rice, sea vegetables and salt to the broth, and bring to a low boil.
  5. Reduce the heat to a simmer, cover the pan with a tight-fitting lid, and cook rice for forty minutes or until dry and fluffy.
  6. Mix in the carrot once the rice is cooked. Remove from heat but let it sit, covered, for five minutes.
  7. Remove lid and allow rice to cool for 20 minutes
  8. Add the parsley, garlic and nut mixture into the rice and stir until nut mixture is equally distributed throughout.
  9. Portion and serve.