Recipe

Turkey and Cabbage Skillet

Turkey and Cabbage Skillet

 
  • PREP
    mins
  • COOK
    mins
  • SERV
    3-4

Ingredients:

  • 1 pound of ground turkey breast
  • 1 medium yellow onion, chopped
  • 1 green bell pepper, seeded and chopped
  • 1 red bell pepper, seeded and chopped
  • 8 ounces of sliced mushrooms
  • 3 tablespoons of Italian seasonings
  • 1 can (28 ounce) of Muir Glen organic crushed/diced tomatoes
  • 8 cups shredded cabbage (about 1 pound)
  • 2 garlic cloves, minced
  • 1 teaspoon of fresh thyme leaves, chopped
  • 3 tablespoons of chopped, fresh dill
  • 1 cup of water
  • ½ cup of brown rice, uncooked
  • 2 teaspoons of Ghee
  • 2 teaspoons of Celtic sea salt
  1. Preheat a large skillet or a Dutch oven on medium heat and brown meat, onion, garlic, thyme, and Italian seasonings for 4-6 minutes or until the meat is cooked through.
  2. Add tomatoes, water, rice, cabbage and salt, and stir.
  3. Reduce the heat to a simmer and cover it tightly. Cook for twenty to twenty-five minutes, or until the cabbage and the rice are tender.
  4. Add peppers and mushrooms. Cover tightly and simmer for 10 minutes longer.
  5. Remove from heat and let it stand, covered, for five minutes and then serve