Coconut Berry Granola Bars

Coconut Berry Granola Bars

  • PREP
  • COOK
  • SERV


  • 2 cups rolled oats
  • 1/2 cup sunflower seeds, raw
  • 1 cup almonds, sliced
  • 1/2 cup wheat germ
  • 1 cup of unsweetened coconut, shredded
  • 3/4 cup raw honey
  • 2 tablespoons of coconut oil
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon Celtic sea salt
  • 6 1/2 ounces, chopped, dried cranberries, apricots, cherries or blueberries (any combination)
  1. Butter a 9 by 9-inch glass baking dish and set aside. Preheat the oven to 300 degrees F.
  2. Combine the raw honey, Coconut oil, extract and salt in a medium saucepan and place over low heat , until melted.
  3. Add the remaining ingredients to the liquid mixture, and stir to combine.
  4. Turn mixture out into the prepared baking dish and press down, evenly distributing the mixture in the dish.
  5. Place in the oven and bake for 25-30 minutes.
  6. Remove from the oven and allow to cool completely.
  7. Cut into squares and store in an airtight container for up to a week.

Substitutions: You may substitute dried cranberries with any dried fruit of your choice. Use dried fruit that does not contain any additional sweeteners.